Friday, February 17, 2012

Bread Machine White Bread Recipe

You have to try this bread! It's delicious! This is definitely going to be my go to white bread recipe. Try it! 

This is a recipe off of I took some advice from one of the comments and added a half teaspoon more salt. The loaf rose more than any of my other recipes, it was beautiful!

  • 1 cup warm water (make sure it's nice and warm!)
  • 2 tablespoons white sugar
  • 2 1/4 teaspoons bread machine yeast
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 1/2 teaspoon salt

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Put the water, sugar and bread machine yeast in the bread machine pan. Let the yeast dissolve and sit for 10 minutes. Add vegetable oil, flour and salt to the mix in the pan. Place in the bread machine, choose a Basic setting, 1-1 1/2 lbs.

Voila! A beautiful loaf! I was a little nervous about this recipe because it does begin with the yeast in water, instead of ending with it away from the water like most recipes. As you can see it turned out just fine, it tasted amazing! 


  1. I'm going to try this tomorrow! I've been looking for some bread machine recipes. Do you know what the difference is between active yeast and instant, which one of those would work?

  2. Here is a great site with information about yeast. I always have to check because I can't remember. I just use "breadmachine yeast" because then I know I can't be wrong if I put it in the bread machine! lol!

    There are some really good looking recipes on there too!


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